Title: Orange-Tarragon Carrots
Categories: Diabetic Vegetable Fruit Side
Yield: 4 Servings
| 1 | lb | Carrots; peeled sliced 1/2" coins |
| 1/3 | c | Orange juice; |
| 2 | tb | Honey; |
| 1 | ts | Butter =OR=- |
| 1 | ts | Margarine; |
| 1/2 | ts | Dried tarragon; |
| 1/4 | ts | Salt; |
| | ds | Pepper |
Combine all ingredients in 1 1/2 microwave-safe carssole. Cover and
microwave on high 9 to 12 minutes, or until carrots are tender, stirring
every 4 minutes. Let stand covered, 3 minutes before serving. Food
Exchange per serving: 1 VEGETABLE EXCHANGE (I think or sure would make it
work for the everloving diabetic, NO!) The San Diego Union Food Section Aug
25, 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master